‍Why This Dish Is Always on Repeat

This is one of those dishes I’ve been making for years — for clients, for family, and for myself more times than I can count. Every time I make it, I’m reminded why it’s such a favorite. It’s nourishing, high in protein, deeply satisfying, and honestly much easier to make than it looks.

I can’t even tell you how many times I’ve served this to clients and had them ask for it again. The flavors are bold but balanced, the textures are layered, and the peanut sauce alone is something I could eat by the spoonful. I love peanut butter — love it, love it, love it — and when it’s combined with ginger, garlic, soy sauce, and finished with crunchy peanuts and sesame seeds, it becomes irresistible.

What I also love about this meal is that it feels indulgent while still being made with real, wholesome ingredients. It keeps you full, energized, and satisfied without feeling heavy. The pineapple fried rice brings a subtle sweetness that pairs perfectly with the savory chicken satay, and the fresh herbs at the end tie everything together beautifully.

This is one of those recipes that looks restaurant-level, but once you make it, you realize how approachable it actually is. That’s exactly the kind of food I love to cook.