Fuel Your Hustle with Something You Can Feel Good About
I call these Sunrise Bars for a reason—they were born during one of my 4 a.m. mornings, when I was in the kitchen before the world even started moving. Between being a private chef, a single mom, running to clients, making content, and trying to take care of myself, I needed something easy, nourishing, and actually satisfying. Something I could grab with one hand while tying my kid’s shoe with the other. 😅
These bars are that. They're chewy, sweet, salty, and full of healthy fats, protein, and natural carbs that actually fuel you. No processed junk, no weird ingredients—just real food that holds you down.
The almond butter and coconut oil give that rich, creamy base, while the pumpkin seeds, almonds, and cranberries add texture, crunch, and natural sweetness. And the citrus zest? Don’t skip it. It lifts the whole thing—like a little burst of sunshine in every bite. 🌞
What I love most is that these are totally no-bake and meal-prep friendly. I usually make a batch on Sunday night, cut them into bars, and keep them in the fridge. My kid loves them, my clients have asked me for the recipe, and honestly—they keep me from skipping meals when my schedule is packed.
If you’re someone who’s juggling 20 things at once and still trying to eat well, these are for you. Nourishing yourself shouldn’t feel like a chore, and snacks like this make it a little easier to show up for yourself—no matter how chaotic life gets.
So here’s to the moms, the grinders, the dreamers, and everyone trying to balance life while staying grounded. I see you. I made these for us. 💛
Nutrition per Bar (24 bars total):
🧠 Nutrition Note: These values are based on average ingredients and may differ slightly depending on the specific brands and measurements you use. For the most accurate numbers, consider using a nutrition calculator with your exact ingredients.
“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.
I want to make global cooking simple, healthy, and fun for everyone.”