A Cozy Lasagna That Doesn’t Require Layers (or Patience)

You know those nights when you’re craving something warm, cheesy, and hearty — but the idea of layering an entire lasagna feels like a full-time job? Yeah… same. That’s exactly why I made this skillet lasagna with ground chicken and eggplant. It gives you all the cozy vibes of a traditional lasagna without all the fuss.

I made it on a weeknight after a long day of cooking for clients, and it hit the spot. I had some eggplant to use up, a few leftover lasagna noodles (I pre-cooked them earlier in the week — major shortcut), and my fridge always has some kind of cheese hanging around, let’s be honest. If you’ve been following me for a while, you already know I don’t do dry lasagna. This one is saucy, melty, and packed with flavor.

The eggplant adds a subtle richness that makes the dish feel extra comforting, and using ground chicken keeps it a little lighter without sacrificing flavor. It’s also a great way to sneak in veggies — trust me, even the picky ones won’t notice.

I baked it right in the skillet with a few big slices of mozzarella on top and let it bubble away in the oven until it turned golden and gorgeous. My house smelled like an Italian grandma had moved in.

You can totally customize it, too — swap in zucchini, use beef or turkey, throw in spinach, whatever works for you. This recipe is forgiving, cozy, and perfect for when you want lasagna... but don’t want lasagna if you know what I mean.

Oh, and don't forget — if you want to make this even easier, you can grab all the ingredients using my Instacart link above. It's perfect for busy weeks. You click, they deliver. Done.

Let me know if you try it — tag me @thesweetspotdoneright on Instagram so I can see your beautiful skillet creations. ❤️