Pasta Salad Bento Box

Approx. Time:

15 min

Servings:

2 lunchboxes

This pasta salad bento is fresh, colorful, and perfect for busy days. Tender pasta is tossed with juicy cherry tomatoes, creamy mozzarella balls, and crisp spinach, all coated in a light lemon and olive oil dressing. Paired with crunchy celery sticks, sweet blueberries, and protein-rich almonds, it’s a wholesome, balanced lunch that works for both kids and adults.

Ingredients:

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Main:

2 cups cooked pasta (any small shape)
1 cup cherry tomatoes, halved
1 cup mini mozzarella balls
1 cup baby spinach, chopped
2 tablespoons of olive oil
½ lemon, juiced
Salt, to taste

Sides:

Celery sticks
Fresh blueberries
Raw almonds

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Instructions

Make the Pasta Salad: In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and spinach. In a small bowl, whisk together olive oil, lemon juice, and salt. Pour over the pasta mixture and toss until evenly coated.
Assemble the Box: Fill one compartment with pasta salad. Add celery sticks, blueberries, and almonds in the remaining sections.

Estimated Nutrition

Approx. per box:

Calories: ~420
Protein: 15g
Carbs: 50g
Fat: 16g
Fiber: 5g

Note:
This recipe is a balanced mix of complex carbs, healthy fats, and fresh produce. Macros are approximate and may vary based on ingredient brands and portion sizes. For extra flavor, add fresh basil or a sprinkle of Parmesan cheese.

About the author

Why I Share These Recipes With You

“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.

I want to make global cooking simple, healthy, and fun for everyone.”