Mediterranean Loaded Hummus Platter

Approx. Time:

15 min prep • 20 min total

Servings:

6 servings

If you’re looking for an easy Mediterranean hummus platter for a party or gathering, this is one of my favorite recipes to make.

I’ve always loved Mediterranean food because the flavors are simple and fresh — olive oil, lemon, herbs, chickpeas, and feta. This homemade hummus platter brings all of those flavors together in a way that’s easy to prepare and perfect for sharing.

The base is a smooth, creamy homemade hummus made with chickpeas, tahini, lemon juice, and olive oil. Then it’s topped with fresh chopped vegetables, olives, feta cheese, and herbs for extra texture and flavor.

It’s a simple appetizer recipe that looks beautiful on the table but takes less than 20 minutes to prepare. Whether you’re hosting a dinner party, bringing a dish to a potluck, or planning a Mediterranean-inspired meal, this hummus platter is always a great option.

Mediterranean food is meant to be shared, and this recipe makes it easy.

The Sweet Spot Done Right.

Ingredients:

Order with Instacart

For the Hummus:

29 oz canned chickpeas, drained (about 2 cans)
Juice of 1 fresh lemon
1/4 cup olive oil
2 tbsp tahini
4 garlic cloves
1/4 cup cold water (more if needed for smoothness)
1 tsp cumin
1 tsp paprika
Salt and black pepper to taste

‍

For the Toppings:

1/4 cup chickpeas (lightly sautéed or roasted)
1/4 cup Kalamata olives, chopped
1/4 cup green olives, sliced
1/4 cup roasted red peppers, diced
1/4 cup cherry tomatoes, diced
1/4 cup feta cheese, crumbled
3 tbsp olive oil (for finishing drizzle)
1 tsp paprika (for garnish)
1/4 cup fresh parsley, finely chopped

Instructions

Step 1: Make the Hummus

In a food processor, add chickpeas, lemon juice, olive oil, tahini, cumin, paprika, salt, and pepper.
Blend until smooth.
Slowly add cold water until you reach a creamy, whipped texture.
Taste and adjust salt or lemon if needed.

‍

Step 2: Prepare the Topping

In a small bowl, combine sautéed/roasted chickpeas, olives, roasted red peppers, tomatoes, parsley, and feta.
Toss lightly with a drizzle of olive oil and a pinch of salt.

‍

Step 3: Assemble

Spread hummus onto a large serving platter using the back of a spoon to create swirls.
Spoon the Mediterranean topping down the center.
Drizzle with olive oil.
Sprinkle with paprika and extra parsley.

‍

Serve With:

Warm toasted pita bread
Carrot sticks
Cucumbers
Bell peppers
Radishes

Estimated Nutrition

Approximate Macros (Per Serving – 1/6 of recipe)

Calories: ~320
Protein: 9g
Carbs: 22g
Fat: 23g
Fiber: 6g

Macros are approximate and may vary based on exact ingredients and portion sizes.

About the author

Why I Share These Recipes With You

“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.

I want to make global cooking simple, healthy, and fun for everyone.”