This hummus bento is fresh, colorful, and loaded with plant-based goodness. Creamy homemade hummus gets a flavor boost from lemon, garlic, and a drizzle of olive oil, making it perfect for dipping crisp veggies or pita bread. Sweet orange slices round out the meal with a burst of vitamin C and natural sweetness — a wholesome option for both kids and adults.
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This recipe is vegan-friendly, high in fiber and plant-based protein, and rich in heart-healthy fats from olive oil. Macros are approximate and may vary based on ingredient brands and portion sizes. For extra flavor, try adding roasted garlic to the hummus or using whole-wheat pita.
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“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.
I want to make global cooking simple, healthy, and fun for everyone.”
