Homemade Turkey Gravy

Approx. Time:

10 min

Servings:

About 8 servings (1/4th cup each)

There’s nothing like a good homemade gravy to bring a Thanksgiving plate together. My son loves pouring it over everything — turkey, mashed potatoes, stuffing… all of it. And honestly, making gravy from scratch is so simple once you know the basics.

This version is exactly what I made in my Thanksgiving video: buttery, smooth, full of flavor from the turkey drippings, and ready in just a few minutes. It’s also one of those things you can make ahead if you’re cooking for a big crowd — just reheat it gently and add a splash of broth if it gets too thick.

If you’re like me and you love a rich, cozy holiday plate, this gravy is a must.

Ingredients:

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2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon paprika
2 cups turkey drippings (strained, warm)
Salt & pepper to taste

Instructions

In a saucepan over medium heat, melt 2 tablespoons of butter.
Add 1 tablespoon of flour and whisk continuously for about 1 minute until it becomes lightly golden.
Mix in 1 teaspoon paprika and let it bloom for a few seconds.
Slowly pour in 2 cups of warm turkey drippings, whisking constantly to avoid lumps.
Bring the mixture to a soft boil, then reduce the heat and let it simmer for a few minutes until thickened.
Season with salt and pepper if needed.
Serve warm over turkey, mashed potatoes, or stuffing.

Estimated Nutrition

Macros (Approximate)

Calories: 80

Protein: 1.5g

Carbohydrates: 2g

Fat: 7.5g

Note: Macros are approximate and may vary based on the turkey drippings used.

About the author

Why I Share These Recipes With You

“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.

I want to make global cooking simple, healthy, and fun for everyone.”