
There’s just something about this drink that makes me feel like I’ve got my life together — even if I’m still in pajamas with messy hair and my to-do list is a mile long. 😅
Every fall, I tell myself I’m not going to get hooked on pumpkin spice again... and every fall, I lie to myself. The smell of warm pumpkin, coffee, and maple syrup just pulls me right in. It’s cozy, creamy, and honestly tastes like happiness in a cup.
I love that this recipe makes two large lattes — perfect for sharing if you’re feeling generous, or keeping both for yourself if you had one of those weeks (no judgment here 😄).
The secret to that silky coffeehouse texture is blending everything in the Vitamix. It turns the pumpkin and milk into this dreamy, frothy latte that’s better than anything you can buy. And the best part? You can use any milk you want — oat milk, almond, coconut, or classic whole milk.
Some weekends, I skip the whipped cream to “be good.” Other weekends… let’s just say I pile it on and pretend it’s part of my self-care routine. Either way, this latte makes my Saturday mornings feel a little slower and a lot more special. 🍁☕
So grab your mug, make it your own, and enjoy a cozy homemade pumpkin spice latte that tastes like fall in every sip. You can share one — or keep them both to yourself. I won’t tell. 😉

Approx. per serving:
Note: Macros are approximate and may vary depending on milk and toppings used.

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“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.
I want to make global cooking simple, healthy, and fun for everyone.”