Makes enough for: 4 people… or 2 very hungry foodies 😌🍗
The Story Behind These Wings
I’m a foodie at heart — the kind that loves bold flavors, messy fingers, and food that actually makes you feel something. I don’t mind a little chaos in the kitchen if the result is worth it, and these wings are exactly that kind of food.
What I love most about this recipe is how simple it is, yet how much flavor it delivers. Spicy, sweet, savory, with just a touch of tang — everything comes together in a way that feels effortless but intentional. It’s the kind of combination I’m always drawn to: flavors that balance each other without competing, where no single ingredient is trying to steal the spotlight.
The soy sauce brings depth and umami, the honey adds just enough sweetness, the sriracha gives heat and that beautiful reddish color, and a little butter ties everything together into a glossy, rich finish. Nothing fancy. Nothing complicated. Just a few ingredients doing exactly what they’re supposed to do.
I also love that these wings are baked, not fried, yet still incredibly crispy. That contrast — crunchy skin with a sticky, flavorful glaze — is what makes them so satisfying. They’re not delicate or polite food. They’re the kind of wings you eat with your hands, maybe with a napkin nearby, and definitely with zero regrets.
This is the kind of recipe I come back to again and again because it fits real life. Minimal prep, pantry ingredients, very little effort — but a result that feels special every single time. Whether it’s game day, a casual dinner, or just one of those nights where you want something comforting and bold, these wings always hit.
I love making them. I love eating them. And honestly, I love sharing recipes like this — simple food, done right, with flavors that just work.
Chicken Wings
Soy–Sriracha Honey Glaze
1. Prep the Wings
Preheat oven to 425°F (220°C).
Pat the chicken wings very dry with paper towels — this step is key for crispiness.
2. Season
In a large bowl, toss wings with salt, pepper, garlic powder, smoked paprika, and baking powder until evenly coated.
3. Bake
Arrange wings on a wire rack set over a sheet pan, skin-side up.
Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.
4. Make the Glaze
While wings bake, melt butter over low heat.
Add garlic, honey, soy sauce, and sriracha.
Simmer gently for 1–2 minutes, until glossy and slightly thickened.
Finish with vinegar or lemon juice if using.
5. Toss & Serve
Transfer hot wings to a large bowl and lightly toss with the glaze until just coated.Serve immediately while crispy.
Chef’s Notes
Approximate Macros (per serving, 1/6 of recipe)
Note: Macros are estimates and may vary based on ingredients used.
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“Food is how I connect with my culture, with others, and with myself. I started The Sweet Spot Done Right to help others do the same: discover new flavors, celebrate where they come from, and make something meaningful in their own kitchen.
I want to make global cooking simple, healthy, and fun for everyone.”
