1. In a container or bowl, mix the yogurt, protein shake, protein powder, and blueberry jam until smooth and creamy.
2. Lay the biscuits on top of the yogurt mixture, gently pressing them down so they soak slightly.
3. Cover and refrigerate for at least 2 hours — this step is key for the biscuits to fully soften and create that cake-like texture.
4. Enjoy as is, or top with fresh blueberries if desired.

Chef’s Notes

• Chilling for a full 2 hours makes all the difference — don’t rush it.
• Homemade blueberry jam gives the best flavor, but any good-quality jam works.
• If the mixture feels too thick before chilling, add a small splash of milk or protein shake.