If you had told me 10 years ago that I’d be making truffles with avocadoand dates… I would’ve laughed while spreading Nutella on toast. But here weare—and these little green-specked powerballs are everything! Creamy, naturallysweet, and secretly packed with nutrients, these truffles are the ultimateguilt-free treat.

I actually made these years ago, but back then I barely had a decentcamera, and honestly, people weren’t ready for the “healthy dessert” glow-up.Fast forward to now—so many of you have asked for this recipe again that I knewit was time for a glow-up video and blog post to match!

The best part? You don’t even need to turn on the oven. These areno-bake, naturally sweetened, and the combination of almond butter, matcha, andcacao gives them this rich, earthy flavor that hits just right. Andlet’s talk texture—rolled in crunchy walnuts, coconut flakes, or extra cacaopowder for that decadent truffle finish.

They're freezer-friendly, super satisfying, and perfect for meal prep(yes, dessert counts as meal prep in my house). My son even grabs one beforeschool when he's rushing out the door—and if you’re a parent, you know that’s awin.

So whether you're craving something sweet, want a post-gym bite, or justneed to keep your hands busy while watching your favorite show, these avocado truffles are it.